Uncharted Territory part 3 "The Execution"

Hello fellow foodies and food lovers. We have had quite the exciting day together diving into the uncharted territory of butterflying and grilling a whole bird. How did it come out ? Well lets say for a first time attempt i give it a B+ always room for improvement. here are some pictures of our final product.

The flavors played in a rhythmic dance all supporting each other while at the same time standing on there own.  The key to a successful meal is to pick one star. The star of this dish was Mr chicken singing the loudest with a  bright burst of lemon in a nice lemon pepper mix.  Requiring the baby purple carrots and fingerling potatoes to play a more soft and subdued roll, and yet still stand out.  Brown sugar lent a mellow sweetness to the carrots while a tinny pad of butter added richness.  Both playing off and cutting through the bright zip of the lemon on the chicken.  Last but not least the potatoes, playing more of a helpful hand with the texture created by roasting in the oven on a high temperature.  Giving a crispy and yet pillow like texture.  You bite into this little fingerling potato and you get this potato chip like crunch, and as your teeth sink further into the potato you get this soft fluffy texture.  All and all a great meal with loud notes and soft notes all making for one great exploitation that makes your taste bud dance.  Fellow foodies and food lovers i hope you had just as much fun as i did until our next adventure play with your food have fun.