Hello again fellow foodies and food lovers. Today's adventure is utilizing leftovers from our setting it and forgetting it down south adventure. Were going to give it a Mexican twist, because i don't know about you but i am not a big leftovers person. There for if i can make my leftovers into something different and transform it then it is not really leftovers right?
So here is our menu/ game plan for tonight's tasty healthy dinner, using our red beans and rice leftovers we are going to go from down south to the Mexican border. With red beans and rice burritos, smashed avocado and corn. This is really simple and easy, heat up your red beans and rice. While that is heating up warm some whole wheat flour tortillas. Take your tortilla put about a half cup of your red beans and rice about an inch from the edge of tortilla, and roll up cut in half and serve next to corn and smashed avocado and enjoy your trip to the border. Pictures and review to come later tonight. Remember play with your food and have fun.
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