Just another "Chicken dish" to add to your collection

Hello fellow foodies and food lovers.  If you anything like me Chicken is often on the dinner menu.  Boring? Not with this tasty earthy recipe,  just another way to jazz up your everyday Chicken.

Chicken with Sun-Dried Tomato - Mushroom Sauce 
4 teaspoon olive oil, dived
4 (4oz) skinless, boneless chicken breast
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 cups sliced mushrooms
1/3 cup finely diced shallots
3/4 cup chicken broth
1/4 cup sun-dried tomato sprinkles
1/4 dry white wine
1 tablespoon fresh chopped parsley

• Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; keep warm.
• Reduce heat to medium. Add 2 teaspoons oil, mushrooms, and shallots; cook 2 minutes, stirring frequently. Stir in broth, tomato sprinkles, and wine; cook for 1 minute. Spoon sauce over chicken; sprinkle with parsley.

There you have it our game plan/ menu, so come enjoy this adventure with me. Until next time remember play with your food and have fun.  Note: ( for a earthier flavor use baby portobello's).