Down south with a twist part 2

Hello fellow foodies and food lovers.  Hope you enjoyed our trip to the Mexican border as much as i did.  Just goes to show with a little tweaking or addition of ingredients, you can take a meal you find in the south to Mexico.

This meal for me was fun bright and cheery if you will.  Not only were there many different levels of flavor there were different textures.  You could mix and match creating a different experience for your taste buds.  Our mouths like to experience different flavor and texture profiles.  Because our taste buds and always changing. When biting into the burrito you got this crisp texture, that then lead into a soft texture of the beans.  Followed by a slightly chewy texture as your teeth sunk into a piece of hot sausage.   That is just the burrito now add your sides like corn and smashed avocado with a touch of sour cream.  You can only imagine the flavor and texture sensations your mouth and taste buds are going through. Until next time remember play with your food and have fun.