Turkey Cheeseburgers with Rosemary Onions
1 (20oz) package ground lean turkey breast
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon freshly cracked pepper
1 1/2 tablespoon butter, divided
1 large sweet onion, halved and sliced
1 teaspoon chopped fresh rosemary
2 slices of cheese of your choice
whole grain hamburger buns
toppings: lettuce Dijon mustard, sliced tomatoes
- 1. Gently combine first 4 ingredients. Shape mixture into 6 thin patties; cover and chill 30 minutes.
- 2. Melt 1 Tbsp. butter in a nonstick skillet over medium-high heat; add onion and rosemary, and sauté 10 minutes or until onion is tender and golden. Remove onion mixture from skillet.
- 3. Melt remaining 1/2 Tbsp. butter in same skillet over medium heat. Cook patties 6 minutes on each side or until no longer pink in center. Place on an aluminum foil-lined baking sheet or broiler pan coated with cooking spray.
- 4. Top each patty evenly with onion mixture and 1 cheese slice. Broil 6 inches from heat 3 to 5 minutes or until cheese is lightly browned. Serve on hamburger buns with desired toppings.
- *4 oz. blue cheese, Gorgonzola cheese, or Swiss cheese may be substituted.
I love me a cheeseburger!
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