Setting it and forgetting it down south part 2

Hello fellow foodies and food lovers you know what time it is..... Review and picture time.  Yes it was as good as it smelled. There was no pop of flavor tonight instead there was a big bang.  An explosion of heat that hit you full force, then to quickly mellow out leaving a warmth in back of your throat. As the heat and warmth cools you taste all the other subtle flavors.

Fellow foodie and food lovers i hope you enjoyed the relaxing day as our slow cooker did most of all the work for us.  I enjoyed this recipe mostly because i was able to make subtle changes.  Like using brow rice instead of white and putting a little less crushed red pepper.  If your making this for people like my husband who really likes spice you can make it exactly how it says and cool it down with a touch of light or regular sour cream.  Until our next adventure remember to play with your food and have fun.