Friday, September 2, 2011

Thursday "fake out take-out" part 2

Hello fellow foodies and food lovers.  Our at home take-out was a knock out,  who needs take out when you can make your very own stir-fry?  That taste even better than what take-out offers.  Take-out is nice, however having control what is in your food is so much better.





This stir-fry is a little labor intensive, but trust me it is well worth it.  Normally I am all about "short cut" but not tonight guys.  You must try this dish at least ounce following the recipe step by step.  You will think your eating a dish from your favorite Chinese restaurant, all from your own kitchen.  All the taste you love salty sweet a little heat the perfect bite. Until next time remember play with your food and have fun.

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