Tuesday, September 6, 2011

A little grilling tip

Hello fellow foodies and food lovers.  This is just a short post with a quick tip when grilling veggie kabobs.


Veggie kabobs are easy fast simple and a tasty way of getting in your veggies.  Here is a way to throw a twist on the everyday veggies.  Chop veggies into desired size place in a bowl, pour your favorite marinade over veggies and let sit for hours to soak up flavor.   Tip: you can do this in advance and let sit refrigerated over night.  However if using same day let veggies soak up marinade on the counter of at least an hour, the longer the better.  I use a garlic based marinade finding the veggies soak up the flavor more, but try any marinade you have. Until next time remember play with your food and have fun.

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